Mace

Mace

Spices are the prominent reason, Indian foods have become so favorite among the people across the globe. Mace called in Hindi “javitri”. We transport mace to India, West Indies, Sri Lanka etc. Today Indonesia are the leading producers and exporter
of mace.

What is Mace

Mace is the dried reddish covering of the seed and prominent flavoring agent in cuisines. While nutmeg is an actual seed of the tree and mace is dried seed. Mace can be used in powdered form. Its flavour makes it an important ingredient in various dishes to enhance the taste of food.

Medicinal Properties

Mace has anti-inflammatory properties which highly nutritious and rich in protein and fiber. It plays an important role in medicine for treating abdominal pain and inflammation. Mace oil has great medicine for treating muscular and joint pain. It is beneficial for preventing vomiting, indigestion, flatulence, and diarrhea.

Usage

Mace and nutmeg are one of the natural boons or herbs which are useful for medicine and cooking. Its aromatic properties help in comfort the body, boosts the mind and increase the blood circulation.

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