BLACK PEPPER

Spices

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  • India is a country of tradition. We Indians are very fond of eating good food. There are a variety of delicious foods cooked in every kitchen. When we talk about food, spices plays a vital role. Cinnamon/ cassia is one of them.

    What is Cinnamon/ cassia

    Cinnamon and cassia are the dried inner bark of an evergreen tree that grows in areas of southeastern Asia. It is a medicinal spice used in Ayurveda. It was used as mosquito repellant by ancient Indians.

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  • Cloves were transported all the way from Indonesia to Persia, China, India, Africa, and Europe. During this time, cloves had a very high price, thus, wars for monopoly over clove production and distribution began. The Emperor were used clove in their food. Cloves are still used for both cooking as well as medicinal purposes. Cloves are an ancient spice which is using the date of antiquity. It is one of the world most popular and healthier for the body.

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  • Cubeb came to Europe via India through the trade with the Arabs. The Ayurveda include cubeb in various remedies. Cubeb a pepper family member with a tail which grows in the forest of Indonesia including Penang, Sumatra, new guinea. It is a perennial vine and leaves are smooth, scaly spikes, growing into a cluster of berries. This plant is cultivated for its essential fruits and oils. Cubebs are dried, unripe berries, which look like black pepper.

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  • Long pepper is a plant which fruit is used to make medician. It includes with other herbs in Ayurvedic medicine. Long pepper is dried and used as a spice, called pippali. The trade of long pepper spice is all over the world. It uses for treating the lung problems including a cough, bronchitis, and asthma. Spice makes our food tasty and healthier.

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  • Spices are the prominent reason, Indian foods have become so favorite among the people across the globe. Mace called in Hindi “javitri”. We transport mace to India, West Indies, Sri Lanka etc. Today Indonesia are the leading producers and exporter
    of mace.

    What is Mace

    Mace is the dried reddish covering of the seed and prominent flavoring agent in cuisines. While nutmeg is an actual seed of the tree and mace is dried seed. Mace can be used in powdered form. Its flavour makes it an important ingredient in various dishes to enhance the taste of food.

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  • Spices are considered to be the most remarkable ingredients of the Indian cuisine. Spices enhance the flavor of the Indian food.

    What is nutmeg?

    Nutmeg is actually seed kernel of fruit-nutmeg; plant belongs to Myristicaceae family of medium to large trees. These are evergreen trees, native to the rain forest.

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  • What is White Pepper?

    White pepper is the ripe fruit of the pepper wine which is dark red when in the wine. It is soaked in water for nearly 15 days, after which its skin begins to fall off. Once the skin falls off, the white seed inside the pepper fruit is what is dried and used as white pepper whole or powder.

    Medical Properties

    White pepper has quite a few benefits in store for one’s overall health. May it be digestive issues, dental issues, diabetes cure, minor headaches, cough, and cold or even weight loss, white pepper can be used to treat all of these! Even for problems as serious as cancer and heart troubles, white pepper has some cures up its sleeve!

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