India is a country of tradition. We Indians are very fond of eating good food. There are a variety of delicious foods cooked in every kitchen. When we talk about food, spices plays a vital role. Cinnamon/ cassia is one of them.
What is Cinnamon/ cassia
Cinnamon and cassia are the dried inner bark of an evergreen tree that grows in areas of southeastern Asia. It is a medicinal spice used in Ayurveda. It was used as mosquito repellant by ancient Indians.
Cinnamon stimulates all the vital functions of the body. Regular intake of cinnamon and cassia can help to reduce the risk of diabetes, gas, muscle and stomach spasms, diarrhea, infections, preventing nausea and vomiting, the common cold, and loss of appetite.
It is also used for chest pain, kidney disorders, high blood pressure, cramps, cancer, erectile dysfunction (ED), hernia, bed-wetting, joint pain, menopausal symptoms, and menstrual problems.
Cassia cinnamon is used as a flavoring agent in food and beverages. It enhances the flavor of the food. It is used in curries as Garam Masala. It is also used in desert dishes, teas, cooked fruit, pickling liquids, and sweet baked goods. As it has the tendency to loose flavor quickly, it is always advisable to keep in a tight jar. We, PT-Ganesha, offers you the best cinnamon by keeping their flavor indefinitely.